Do you know everything about popularity of Indian food?

Spices and their food value.

The Indian Spices and herbs help in digestion of food. A mix of spices used in Indian dish gives them a special aroma and flavor. The major reason behind using spices is that they have medicinal properties. These spices cure various diseases and help in maintaining good health.

Increase in number of the British people relishing Indian food.

People love the variety and taste offered by the Indian food. A number of spices are used in these foods that make the dishes spicy. People love to eat spicy food. The number of Indian restaurants in the UK has increased to more than 10,000. This shows how popular is Indian food in Britain. Increasing number of people are heading towards top Indian restaurants in London to satisfy their taste buds with the finger-licking Indian food. Every year British people celebrate national curry week to shows their affection for Indian food.

Why fresh vegetables are used in Indian cooking?

Fresh vegetables are nutritious. Therefore, they are essential ingredients of Indian food. The taste and variety of the food varies with the climate and culture of the place. This creates a lot of variety in Indian food. Lentil dishes and curries accompanied by roti or rice are popular Indian dishes. In India, special food is cooked on special occasions like festivals and functions. This festival food is prepared apart from the routine food items.

How important is Indian food historically?

Indian food was even popular since ancient times. The Romans and Arabs used to import spices from India. The roots of the concept of salad go deep down to India. Historians claim that initially the British people visited India for getting spices and condiments. Ruling the country was planned later. Asia and Europe were actively involved in trading spices during the ancient times. There are records of battles, which were fought between England, France, Portugal, etc for getting their hands on the spice route.